Slow Cooker Recipe: Southwest Pork Chops

Take a look at this slow cooker recipe for Southwest Pork Chops, and share your recipes with us.

Makes 6 servings.


  • 6 pork rib chops, cut 3/4-inch thick (2-1/2 lb.)
  • 15 ounce can Mexican-style or Tex-Mex-style chili beans
  • 1 1/4 cups bottled salsa
  • 1 cup fresh* or frozen whole kernel corn
  • 2 cups hot cooked rice


1. Trim excess fat from chops. Place chops in the bottom of a 4-quart crockery cooker. Add chili beans and salsa. Cover. Cook on high-heat for 2-1/2 hours or low-heat setting for 5 hours. W

2. Stir in corn. Cover and cook 30 minutes longer on high-heat setting.

3. Serve over rice. Sprinkle with cilantro, if desired.

For all-day cooking:

  • Substitute 8 boneless pork chops for the 6 rib chops. Cover and cook on low-heat setting for 9-1/2 hours. Turn to high-heat setting and stir in corn. Cover and cook 30 minutes longer.

This recipe comes from Better Homes and Gardens; find more recipes like this one on BHG.com.

meredith m howard February 13, 2013 at 07:29 PM
I have trief everything I know to print slowcooker south-west pork chops recipe to no avail. even joined patch, thinking maybe it was necessary.I know nothing is wrong with my printer. What's up?


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